This was a pretty easy menu to plan because we are BUSY! this week. We are out almost every night at some event or another. The couple of nights I do have I am using up veggies from last week's CSA: cabbage, zucchini, blueberries. I'll also roast beets and have a beet and feta salad for lunch one day. I think that's about all I can squeeze in!
Friday: Out
Saturday: Pizza
Sunday: Buffalo burgers, beets, Grilled Zucchini Rolls with Herbs and Cheese, Grilled Blueberry Upside Down Corn Cake (the recipe is for cherry pie, but who wants to pit 4 cups of cherries?)
Monday: Ravinia for Pat Benetar and Blondie! Bringing Malnatti’s, cold zucchini rolls, and Giada’s chocolate honey almond tart (used only almonds for the crust, graham crackers are really processed.
Tuesday: Pan roasted salmon with ginger and curry, curried cabbage, rice
Wednesday, Thursday, Friday, Saturday and Sunday we are out!
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