Thursday, June 11, 2009

First Post!

This is a new blog. The idea behind building it has been to find a niche - a unique space - for my wildly expanding interests in natural, local, sustainable food, and combine that with my interest in productivity.

I think the biggest barrier toward eating how I want to is finding time to do it. But I have learned some tricks, and have begun to pull together a style of early preparation that works for me, and I think might work for others as well.

Because it's new, I'm starting with three days a week. I'm putting some structure around it: participating in Menu Plan Mondays and Fight Back Fridays. This gives me only one free-form day. I have tons of great ideas…so I'd better get started!

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